Drinks. let's hear your favorites.
I find myself drinking liquor less and less, and almost entirely refusing "the big" american beer manufactures (millercoors, anheuser-busch in bev) and stick with microbrews/independent/imported breweries.
If drinking liquor, quality over quantity is key. a $40 bottle of scotch will take you a lot further in the long run in terms of taste that 5 $8 bottles of garbage.
Wine is a new territory for me, and any input fellow sommeliers have would be appreciated.